Exchange Program...
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The Farmers Union threw more than $2 million into the project, and its tag line is "From Our Fields to Your Table." According to The Washington Post, Agraria has had a little trouble getting off the ground. Its executive chef quit days before the restaurant threw open its doors, and they are revamping their menu as a result.
What an interesting project! I don't know if we'll be able to get there before we head out. Hopefully, it'll be waiting for us when we get back to D.C. Seems that the menu tends more toward "thinly sliced beef carpaccio with truffle oil" and less toward "hotdish."
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You've been added to The Law Student Blogger Directory. In July, I'll be rolling over everyone's class status and marking you as a grad.
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